Bourbon Barrel Porter
For the second time in as many weeks I brewed. This time it was an all-grain Bourbon Barrel Porter Basically a stronger than usual Porter with Makers Mark Bourbon, and "toasted" American oak cubes added to the secondary. Even without the addition to the secondary, this looks like it's going to be a *tasty* beer.
For the beer geek I had an OG of 1.061 and with an expected attenuation of 69-73% the ABV should be 5.6% Adding in 16oz of bourbon obviously is going to bump that up. Mmm.
Post a comment